Exotic Orchid 精制奇兰
Full leaf oolong tea (single varietal)
ARTISAN WANG, Spring 2017
The tea leaves of Exotic Orchid (Qi Lan) are so extremely aromatic that its fruity fragrance is captured as soon as you start filling up your heated pot. The harmonious combination of sweet, flowery and nutty taste aroma seeps through the liquor, which is thick and sweet with a lingering caramel hint in the after taste.
Floral, nutty, confiserie, sweet smooth, soft, fragrant
Anglo Saxon - 1-2g for 150-200ml of water at 100°C for 1 — 2 minutes steep
Chinese - 8g for 150-200ml of water at 100°C for 2 — 10 seconds, adding 5 seconds to every next steep